Puttanesca II Recipe - Allrecipes.com
Puttanesca II Recipe
  • READY IN 45 mins

Puttanesca II

Recipe by  

"A good friend gave me this recipe and I've since found it to be so tasty and best of all, easy! My family loves it and it doesn't take long to make at all! Its perfect over angel hair pasta with garlic bread on the side! Double the recipe for larger parties or just for leftovers!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Heat oil and butter in a large saucepan over medium heat. Saute onion and garlic until onion is tender and translucent. Stir in crushed tomatoes, diced tomatoes and sun-dried tomatoes. Simmer 5 minutes on medium heat. Add peppers, black olives, green olives and capers. Simmer 15 to 20 minutes on low heat, or until sauce has thickened.
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Reviews More Reviews

Aug 11, 2003

This recipe is satisfactory but for me it isn't a Puttanesca without anchovies, so I added them in the second time and it was a four star dish then, maybe even five. Some people have an aversion to ancovies, so this would be perfect for them.

 
Dec 29, 2011

Delicious! I did make a few substitutions due to what I had on hand... 1 c. canned sauce & 1 lg. diced tomato instead of the canned tomatoes. Also substituted sweet cherry peppers & hot pepper flakes for the hot cherry peppers. I'll definitely make it again.

 

3 Ratings

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Nutrition

  • Calories
  • 152 kcal
  • 8%
  • Carbohydrates
  • 20.9 g
  • 7%
  • Cholesterol
  • 3 mg
  • < 1%
  • Fat
  • 7 g
  • 11%
  • Fiber
  • 5.5 g
  • 22%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 1190 mg
  • 48%

* Percent Daily Values are based on a 2,000 calorie diet.

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