More Recipes Like Puttanesca I

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Puttanesca or Kalamata Kwik Sauce

Submitted by: Giuseppe Morabito

Tasty sun dried tomatoes, capers, garlic and olives give this recipe a special flavor.

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Pasta Puttanesca

Submitted by: STACEY15

This is a great dish with wonderful Mediterranean flavors and it can be scaled up to serve more people. Add ingredient amounts to your liking.

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Rigatoni alla Puttanesca e Arrabbiata

Submitted by: Kelly

Living In: Portland, Oregon, USA

Inspired by two classic Italian sauces, spicy tomato-olive-y putanesca and arrabbiata with red pepper flakes and bacon, this dish blends both and serves them with rigatoni pasta topped with feta cheese and fresh parsley.

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Pappardelle Puttanesca

Submitted by: SINISTRELLA

A fantastic variation of a simple but delicious Italian dish, my Puttanesca is a mildly spicy white wine tomato sauce with fresh garlic, mushrooms, capers, and anchovy-stuffed green olives. The anchovy-stuffed green olives are easy to find next to the rest of the canned olives at any major grocery store.

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Kale Puttanesca

Submitted by: Misha

Living In: Houston, Texas, USA

Whole wheat angel hair pasta and chopped kale receive the puttanesca treatment of capers, anchovies, and caramelized onions.

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Puttanesca II

Submitted by: Heather M.

A good friend gave me this recipe and I've since found it to be so tasty and best of all, easy! My family loves it and it doesn't take long to make at all! Its perfect over angel hair pasta with garlic bread on the side! Double the recipe for larger parties or just for leftovers!

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Alla Checca

Submitted by: Star Pooley

This marvelous sauce is the reason you grow your own tomatoes. Dice a few and add minced garlic, fresh basil and the best quality olive oil you can buy. Let the heady mixture rest at room temperature for a few hours, then toss with hot pasta.

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Fire and Ice Pasta

Submitted by: Patti

When feta cheese finishes a dish, we usually love it. This amazing pasta is no exception. The sauce is great, made from sun dried tomatoes, garlic, chives, tomatoes, olives, basil and garlic.

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Pasta with Fresh Tomatoes and Corn

Submitted by: simmig

Taste a late summer harvest in a colorful pasta sauce that needs no cooking. Simply stir cooked corn, chopped tomatoes and sliced green onions into a dressing of olive oil, red wine vinegar and basil. Toss with hot pasta and sprinkle with Parmesan.

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