Reviewed: Nov. 5, 2011

i signup just now and bang! gave you a 5 star for this scrumptious recipe. i woke up 10pm and craving for puto LOL thanks!

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1 user found this review helpful

Reviewer:

krm814

Cooking Level: Intermediate

Home Town: North Miami, Florida, USA

Reviewed: Aug. 9, 2011

taste is good. not fluffy at all. very dense.

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2 users found this review helpful

Reviewer:

roselle

Reviewed: Aug. 15, 2010

easy to make bake it or steam it,taste good too...

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4 users found this review helpful

Reviewer:

ldperez

Reviewed: Mar. 24, 2010

for fluffy and sticky puto in our province we use rice flour (also known as giniling na bigas) usually made from malagkit rice. You can also make a Cascaron or bitsu-bitsu using rice flour.

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8 users found this review helpful

Reviewer:

krizy

Reviewed: Feb. 20, 2010

I love it, its so fluffy :) thanks for the recipe

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2 users found this review helpful

Reviewer:

airah

Reviewed: Feb. 16, 2010

You can disregard the yolk and use 10 white eggs instead. beat it first and then fol in the other ingredients. the cakes will be fluffy and soft. Fillings are also good like hams or dried fruits.

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14 users found this review helpful

Reviewer:

lynne

Cooking Level: Intermediate

Home Town: Santa Rosa City, Laguna, Philippines

Reviewed: Feb. 1, 2010

I received this recipe from my mom.... lots of memories from childhood so I now make it for my kids. I used silicone cupcake containers in my steamer. It was great because the cakes popped right out and I didn't have to grease them as I refilled each container to put back into the steamer. As for the person who said hers wasn't fluffy... you may want to check the expiration date on your baking powder. It makes a big difference.

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6 users found this review helpful

Reviewer:

new2nky

Reviewed: Jan. 9, 2010

This is so good. I made this today and my mother-in-law brought her friends to our home just to let them try it. I just used 1 1/2 cups of sugar and a drop of vanilla.

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4 users found this review helpful

Reviewer:

rox

Reviewed: Mar. 15, 2008

“I cook steamed Puto but not fluffy at all,any idea please let me I followed directions except I use egg white/egg yolk together I used muffin tins as my container for my molds

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76 users found this review helpful

Reviewer:

lily

Reviewed: Mar. 8, 2008

i used to make puto but this one is so yummy and soft. it's easy to cook. my hubby and kids love it! thanks for posting this recipe. I am so excited to share it to my friends:)

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37 users found this review helpful