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Reviewed: Mar. 15, 2008

“I cook steamed Puto but not fluffy at all,any idea please let me I followed directions except I use egg white/egg yolk together I used muffin tins as my container for my molds any advise ASAP please ????thanks

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Reviewer:

lily


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Reviewed: Mar. 8, 2008

i used to make puto but this one is so yummy and soft. it's easy to cook. my hubby and kids love it! thanks for posting this recipe. I am so excited to share it to my friends:)

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Reviewer:

ruthee


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Reviewed: Nov. 18, 2007

It was so easy to make. Took 20 minutes in the oven. They were so delicious. I will buy food coloring red and green and make some for Christmas Eve.

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Reviewer:

DLUCIO1


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Reviewed: Oct. 12, 2007

i will try this

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Reviewer:

ariankwt


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Reviewed: Sep. 20, 2007

yes this is a very fun and easy way to cook,tasty and i love it,although i though puto is from rice.evryone try this and you will love it.i suggest decorate cheeze on it when its about 15mins,it also adds great flavor.i made mine so fluffy the cheeze just sink inside.good luck,enjoy cooking!

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Reviewer:

LiLibeTh

	Cooking Level: Beginning Home Town: Davao City, Davao, Philippines Living In: Wajima-Shi, Ishikawa, Japan
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