Purple and Gold Margarita Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Patty Cakes
Reviewed: Apr. 6, 2013
What can I say about this cup O Gold?? HHHMMMM, Fan Flippen Tastic!! I could not find the raspberry liquor, so I made my own. Frozen mixed berries, sugar and Sauza Tequila, let it marinade a couple hours, blend and strain out the seeds. Make the Rita, sit back and RELAX!! Cinco De Mayo here I come!! LOL THANK YOU Angelica, Obviouly a KEEPER!!
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Photo by Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Long Beach, California, USA
Reviewed: Sep. 28, 2008
This was my "try a new drink" choice tonight. I agree with the other reviewers, a little heavy on the raspberry. If I make this again, I will cut back on the raspberry liqueur a bit. Definitely different. Nice for a warm day like today. I would have never thought of putting raspberry liqueur and tequila together, that's for sure.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Jun. 24, 2008
A little less raspberry and a lot more tequilla! DELICIOUS!
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Photo by aly

Cooking Level: Expert

Reviewed: Apr. 27, 2008
Made these for my mom and I and my hubby (who normally doesn't like fruity drinks) kept stealing mine!! Great tasting, doesn't taste like there is any alcohol in it!!!
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Photo by amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA
Reviewed: Dec. 30, 2007
Strong Raspberry flavor, too strong for me, reduce raspberry and use more tequila or just reduce.
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Reviewed: Jun. 6, 2007
Very Tasty. The raspberry taste is strong, so if you are not big on the fruity, just change it to 1.5 oz tequila to 1 oz raspberry liqueur
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