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READY IN 2 mins

Purple and Gold Margarita

Read Reviews (6)

"Gold tequila and raspberry liqueur shaken up with sour mix." — Angelica

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Original recipe makes 1 serving Change Servings

1 (1.5 fluid ounce) jigger gold tequila
1/2 cup sweet and sour mix

1 (1.5 fluid ounce) jigger raspberry flavored liqueur

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Directions

Salt the rim of a large margarita glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt.
In a cocktail mixer full of ice, combine tequila, sour mix and raspberry liqueur. Shake vigorously and strain into salt rimmed glass.

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PREP 2 mins
READY IN 2 mins

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This was my "try a new drink" choice tonight. I agree with the other reviewers, a little heavy on the raspberry. If I make this again, I will cut back on the raspberry liqueur a bit. Definitely different. Nice for a warm day like today. I would have never thought of putting raspberry liqueur and tequila together, that's for sure.

—Sarah Jo

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Apr 27, 2008

Made these for my mom and I and my hubby (who normally doesn't like fruity drinks) kept stealing mine!! Great tasting, doesn't taste like there is any alcohol in it!!!

—amydoll

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6 Ratings

Dec 30, 2007

Strong Raspberry flavor, too strong for me, reduce raspberry and use more tequila or just reduce.

—JUNEFENSKE

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Jun 06, 2007

Very Tasty. The raspberry taste is strong, so if you are not big on the fruity, just change it to 1.5 oz tequila to 1 oz raspberry liqueur

—laurak

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Jun 24, 2008

A little less raspberry and a lot more tequilla! DELICIOUS!

—aly

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Apr 06, 2013

What can I say about this cup O Gold?? HHHMMMM, Fan Flippen Tastic!! I could not find the raspberry liquor, so I made my own. Frozen mixed berries, sugar and Sauza Tequila, let it marinade a couple hours, blend and strain out the seeds. Make the Rita, sit back and RELAX!! Cinco De Mayo here I come!! LOL THANK YOU Angelica, Obviouly a KEEPER!!

—Patty Cakes

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