The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 5, 2009
I made this plum pie today and it is delicious. It was so good I had two pieces. I will definitely make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 28, 2009
My co-workers LOVED this pie - they begged me to make another, and another, and another. Tastes a lot like rhubarb, and was delicious! I also made the recipe with peaches instead of plums - and it was GREAT too!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Photo by JESSICUP
Reviewed: Oct. 27, 2009
I too made this recipe without the crust and it turned out great. I followed the suggestions of another user and substituted half the flour for oats in the topping. This was an awesome, easy dessert that I would love to make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JESSICUP

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 13, 2009
So easy! Tasted like berry pie!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Qsanti

Cooking Level: Intermediate

Living In: Whitefish, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Oct. 13, 2009
This was a wonderful pie! My friend made her favorite pie crust which was made of dough, and it was good but didn't hold up to all of the liquid. The crumble on top goes great with the plums!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Sep. 29, 2009
I am not a plum eater but my neighbor gave me some and I found this recipe and I'm so glad that I did. It's fantastic! This was delicious and would be good following the recipe exactly or doing your own variations. Mine was not too tart but I added some variations. I used the Basic flaky pie crust recipe from this site and used an 8x11 dish instead of a pie pan. I also sliced the plums and added 1/2 cup of sugar to the plums and microwaved them for 4 minutes and then followed the recipe. (This may be why it wasn't too tart, however I may omit this next time because I like a little tartness; whereas this had very little-but still good!) For the topping I used brown sugar instead of white,used 4-5T. of butter instead of 3T. I also increased the cinnamon to 1/2 tsp instead of 1/4 tsp. However, like I stated before, this would be a delicious recipe even without these adjustments. Enjoy!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Sep. 27, 2009
Our plum tree produced plums for the first time this year. I searched for a recipe and found this one with so many great reviews. I have to say it is absolutely delicious. I cut the first 2 pieces and gave them to my sister and her husband. Then I suggested we take the rest of the pie and go to my mother-in-laws to share with her. She put on a pot of coffee and we all enjoyed this wonderful pie. Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Maryft

Cooking Level: Intermediate

Living In: Menominee, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Sep. 24, 2009
This was delicious. I followed the recipe to a "t".
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Sep. 24, 2009
Great recipe. Decided to make it a cobbler and save on calories and fat. I have made this many times and like to add different fruits to the plum mixture. My favorite is dried cranberries - adds a tart kick to the sweetness. Have also used blueberries, cherries and golden raisins. Each was great! My neighbor has a prolific plum tree so this will be our go to favorite for years!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Sep. 16, 2009
Delicious! I made one last week and my room mates are begging for another already.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Joe

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Sep. 5, 2009
We have firm sweet plums... and this pie was PERFECT! It wouldn't be too hard to modify for extra juicy or more tart plums either. It tasted a lot like cherry pie, but came out of our backyard! Yay! I left the skins on... no problem. I also didn't make the crust because I didn't have time and although the crust would have been awesome, it was not ruined by omission! Best served warm with vanilla ice cream.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rae

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.85 star rating.
Reviewed: Aug. 26, 2009
I don't know if it was the type of plum I used(a very sweet, yellow variety). It was really tart and really runny.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Aug. 23, 2009
This one is a keeper. Probably one of the easiest and best tasting pies I've ever made.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Aug. 10, 2009
Deliciousky flavoured pie! For the crust I have used the recipe Pie Crust IV on this website, doubled.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Elenchen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Aug. 3, 2009
I loved this!!! Like others, I didn't use a bottom crust and made it more like a cobbler, but I think it was a bit soupy without the bottom crust, so next time I will probably use one. I also threw in some blueberries, and it was out of this world! I absolutely loved the flavor!! I don't like overly-sweet pies, and the tanginess of this one reminded me of the marionberry pies I grew up on. Mmm mm mmmmmm....soooo good!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by almondjoy2807

Cooking Level: Expert

Home Town: Seaside, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed: Aug. 2, 2009
I had Greengage plums from the garden at work and I decided to use this recipe for them. Delicious. I'll definitely make it again but I think I'll be adding more crumble mixture on top as it was a little bit bare. It all fell apart too easily, although it was being eaten too fast for this to get noticed much!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Aug. 2, 2009
This is delicious, first Plum pie I have made from our plum tree. Tart, and fruity with just the right amount of spice. Yum! Great with a little French Vanilla ice cream on the side.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Aug. 1, 2009
great use of the bushels of plums we got from our trees. Quick and tasty, not too sweet. Took others' suggestions of using the Flaky Pie Crust recipe and adding some blueberries to the filling. A keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jul. 11, 2009
Looking for a not too sweet dessert? Here you are! Sooo good. I topped with Whipped Cream. My parents also very much enjoyed!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Karin V

Cooking Level: Intermediate

Home Town: Daytona Beach, Florida, USA
Living In: Decatur, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jul. 8, 2009
This pie is simply amazing! I've never been a fan of eating plums off the tree because I'm not fond of the texture or the mess, but our plum tree yielded so many that they were going to waste! This recipe changed that! Thanks so much for such a creative pie!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by sierrawr

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 77) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?