Reviewed: Jul. 2, 2001

Great with red raspberries. 2pts for 1/2 cup WW I think. Try it you'll like it.

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Reviewed: May 25, 2001

I replaced the orange juice with fat-free vanilla yogurt and it was much better. The juice made it too tart; this is much tastier as a creamy smoothie than a juicy smoothie.

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BARB72

Cooking Level: Expert

Living In: Osceola, Indiana, USA

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Reviewed: Apr. 20, 2001

This shake was great! I added red raspberries instead of blueberries and it turned out really good!! Great for breakfast or a snack.

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jen1473

Cooking Level: Intermediate

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Reviewed: Apr. 16, 2001

Great breakfast for when you are in a hurry

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JRNCSMITH

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Reviewed: Mar. 27, 2001

I added a cup of milk which made it more to my liking.

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307

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Reviewed: Mar. 23, 2001

I just made this smoothie tonight for my son and I and we both loved it. If you're looking for a smooth, refreshing and quick drink... this is it!

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Aynie

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Reviewed: Jan. 18, 2001

When made with soymilk and frozen red raspberries, the smoothie tastes just like my favorite protein berry smoothie at a national juice bar.

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MARIAJAMES

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Reviewed: Sep. 9, 2000

This is g-r-r-r-r-reat! I made this with the soy milk, honey and vanilla. Even my picky 14 yr. old son liked this. We had this for a quick on the go breakfast and also for dessert. It is like a very thick ice cream shake, but good for you! I have made this over and over again since I tried it. We love it, thanks for the recipe!

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GARLICKE

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Reviewed: Aug. 20, 2000

This receipe is very good. I used the milk and added a dash of ground cinnamon.

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Pam

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Reviewed: Jun. 18, 2000

I am a new vegetarian, and an avid smoothie fan. I didn't think much could compete with the recipes in the Super Smoothies book, but this particular one has a lot of them beat. The only pre prep is making sure you freeze your fruit. I did make mine with the honey, vanilla, and vanilla soy milk, it was outstanding!!

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