The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 20, 2009
After reattempting this recipe I'm changing my review and giving it an extra star. This recipe really makes closer to 2 servings than 5, but since I only wanted one here is what I did. I used 1 frozen banana cut up into chunks instead of 2, I added 1/2 c of blueberries because the banana taste is very overpowering, I used about 3/4 c. of fat free vanilla yogurt. Added about 1/2 tbsp of honey. Omit vanilla (left a HORRIBLE aftertaste the first time). I tried both juice and milk with this recipe before and neither were to my liking. The yogurt made a HUGE difference! The shake has a great smooth and thick texture so you will get full if you are having this as a meal replacement shake. The idea of using frozen banana chunks instead of ice is also fantastic. This makes it easier to blend in a regular blender and gives it the same texture that you'll get from a smoothie made with a commercial blender (no ice chunks!). I will try again with raspberries next time!
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Photo by *DanaMarie*
Home Town: Houston, Texas, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 11, 2009
The orange juice I used was very tart and gave the whole smoothie a tart flavor. Fine by me, but if that isn't something that you like, I would be sure the orange juice had a sweet flavor. I also added about 3 scoops of icecream. That way there was enough for three people and I perfer the thicker texture.
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Photo by StarShyne

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 10, 2009
Very tasty and refreshing! I used milk instead of orange juice, omitted the honey and added a tbsp of vanilla protein powder. Surprisingly, I really liked the vanilla flavor with the blueberries! Will try again with juice next time. Thanks!
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Photo by Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 30, 2009
I substituted blackberries for the blueberries. Only had 1 banana. It came out VERY thick so I added 1/2 cup of plain yogurt.
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Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 27, 2009
I love this smoothie. I did make a few changes, but nothing major. I left out the honey and added vanilla soy protien instead of liquid. I also added flax seed. It was really good and leaves a pleasant aftertaste. I will be making this again! Thanks!
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Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 31, 2009
This recipe is excellent as written, although it is actually a "freeze" rather than a smoothie. Great for a hot summer day. I actually tried adding some vanilla yogurt, but that ruined it - next time, no yogurt! (Make sure you peel the bananas before freezing them - it's really hard to get the peel off). I added the 1 Tb honey, but no vanilla needed.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 13, 2009
used frozen mixed berries and a fresh banana and it was perfect.
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Photo by Angie

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 25, 2009
I followed the recipe exactly and it was a tad bit to sweet so I then added 1/2 cup of yogurt. Perfect! THe taste is outstanding but I do prefer thicker smoothies...but I will continue to make this. GREAT!!
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Photo by Jenn

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Henderson, Nevada, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Photo by Fit&Healthy Mom
Reviewed: Mar. 20, 2009
Very good smoothie! I also added a couple Tbsp of plain yogurt. I will definitely make it again.
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Photo by Fit&Healthy Mom

Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 12, 2009
Just the perfect smoothie that I was craving. I tried it both ways, one with the orange juice and one with milk. I felt it really needy the acidity of the orange juice. So the recipe is perfect
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Photo by brittnisue

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 12, 2009
Very good. I used an orange pineapple banana juice blend. My kids and I really liked it. I think next time, I'll add some strawberries.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 6, 2008
The only bad thing about this recipe is that my daughter keeps asking me to make it again and again! Very tasty!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 18, 2008
I made it for kids and 2 of the 3 said they liked it, but did not finish their small glass-fulls. The one that didn't like at all, loves most smoothies, but said it tasted like "grape bubblegum", Actually it did have a "grapy flavor" IMO also, but that was not a bad thing for me! Considering all the antioxidents in this, I will make again for a breakfast drink but will add milk or yogurt to add a little creamieness, and ice to make it more of an "icy".
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Photo by somethingdifferentagain?!
Home Town: Pleasant Ridge, Michigan, USA
Living In: Gaylord, Michigan, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Photo by SunnyByrd
Reviewed: Aug. 17, 2008
Very good. I had to add some more blueberries to make it a truly purple Monstrosity, but the taste and texture were great. Thanks!
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Photo by SunnyByrd
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 14, 2008
Awsome!!! I used vanilla soy milk instead of juice. Other than that kept everthing the same, really, really good!
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Photo by MaryAnne aka Anne's daughter

Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Clinton, Connecticut, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 11, 2008
followed this recipe to a T and it was perfect. Even my ice cream loving husband had it as a desert and loved it. The honey is a fantastic touch.
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Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA
Living In: Dover, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 10, 2008
very good and easy. I prefer just honey with no vanilla.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Photo by mommyluvs2cook
Reviewed: Aug. 2, 2008
This was really good. Very tasty. Thanks for a great recipe!
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Photo by mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 15, 2008
one of the best smoothies i have ever tasted.
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Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 7, 2008
Pretty good. I added a cup of plain yogurt.
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Photo by Dawn in CT

Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

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