The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 10, 2008
Sweet. I used raspberry vodka, because that's what I had on hand. I think I might add a little more triple sec next time.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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