Recipe by schnitzell
"I was drawn to a purple cauliflower at the market and brought it home. Was too afraid to ruin its beautiful colour by boiling it to death, so I made a quick cauliflower pasta flavored with sliced garlic, walnuts, and rosemary."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
uncooked rotini pasta
purple cauliflower, cut into small florets
red pepper flakes
chopped fresh rosemary
grated Parmesan cheese, or to taste
I give this a five star even though I modified it a bit to suit my tastes and ingredients (I added a few sliced cherry tomatoes and used leftover steamed purple cauliflower). I would make it again and will try white cauliflower at some point. The flavor of the rosemary, walnuts and the scant bit of red pepper flakes was just right so as not to overpower the dish. I think it would be wonderful if I had used the purple cauliflower fresh as this recipe calls for.
* Percent Daily Values are based on a 2,000 calorie diet.
Purple Cauliflower Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 113
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make chicken with vegetables in a creamy cheese sauce.
Learn how to make an amazingly simple orzo and chicken pasta dish.
See how to make a quick Italian pasta with Italian sausage and arugula.