Recipe by Jennifer
"A delicious combination of purple veggies. They each retain their unique flavor while complementing each other nicely."
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purple carrots, sliced
sliced red onion
apple cider vinegar
coarse salt to taste
ground black pepper to taste
Hubby Loved it Mom and I liked it. I couldn't find purple carrots but loved the color contrast of the Beet and Carrot. Mom and I are not root vegetable fans and still we enjoyed this dish.
I AM NOT a beet eater but this recipe looked like it could mask some of the dirt taste that beets mimic so well. The carrots and onions would be a distraction and, when I studied the recipe, I realized a little sweetener would be in order so I added ¼ cup of local Maple Syrup. The best complement a beet hater (like me) could give this recipe would be I found it palatable. My wife, who I made this for, and is a beet lover, thought the recipe was outstanding! As a beet hater, it would be unfair if I rate this recipe so, based on my wife's earthy tastes, I'll give this recipe the highest rating!
* Percent Daily Values are based on a 2,000 calorie diet.
Purple Beet, Carrot, and Onion Medley
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 3
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