Recipe by Jennifer
"A delicious combination of purple veggies. They each retain their unique flavor while complementing each other nicely."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
purple carrots, sliced
sliced red onion
apple cider vinegar
coarse salt to taste
ground black pepper to taste
Hubby Loved it Mom and I liked it. I couldn't find purple carrots but loved the color contrast of the Beet and Carrot. Mom and I are not root vegetable fans and still we enjoyed this dish.
I AM NOT a beet eater but this recipe looked like it could mask some of the dirt taste that beets mimic so well. The carrots and onions would be a distraction and, when I studied the recipe, I realized a little sweetener would be in order so I added ¼ cup of local Maple Syrup. The best complement a beet hater (like me) could give this recipe would be I found it palatable. My wife, who I made this for, and is a beet lover, thought the recipe was outstanding! As a beet hater, it would be unfair if I rate this recipe so, based on my wife's earthy tastes, I'll give this recipe the highest rating!
* Percent Daily Values are based on a 2,000 calorie diet.
Purple Beet, Carrot, and Onion Medley
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 3
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make crispy onion rings in the oven.
Watch Chef John make the crispiest onion rings ever!
Sliced vegetables bake with a creamy, cheesy sauce and crunchy bread-crumb top.