Reviewed: Aug. 30, 2003

Liked this salad very much. I did add a little bit of vinegar to give it a zing. Also I substituted half the mayo with plain yogurt to lower the fat content. My family liked it and didn't notice the yogurt. I liked the color, it makes an attractive salad.

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58 users found this review helpful

Reviewer:

HAMANDEGG

Cooking Level: Intermediate

Home Town: Rio Linda, California, USA

Living In: Roseville, California, USA

Reviewed: Sep. 2, 2003

I was worried about serving this at a BBQ since it was a little different and had no reviews at the time I made it. I had nothing to worry about though. It got rave reviews from my guests. I enjoyed it as well. I did, however, leave out the onion & added some grated carrot. I am not a fan of raw onion. It still turned out great...and the flavor was good. I may try substituting yogurt next time, like the previous reviewer. Thank you for the recipe.

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34 users found this review helpful

Reviewer:

HENRYSMOM508

Cooking Level: Expert

Home Town: Miami Lakes, Florida, USA

Living In: Kernersville, North Carolina, USA

Reviewed: Sep. 18, 2003

yummy and such a pretty color

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7 users found this review helpful

Reviewer:

PURPLEONE

Reviewed: Sep. 19, 2003

Made this recipe several times and keeps coming up a winner. To keep it new with old guests, I added a tablespoon of fresh ground ginger. Surprisingly, nobody could name the taste, but loved the enhanced flavor. We will keep making this one.

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50 users found this review helpful

Reviewer:

cooknman

Reviewed: Feb. 6, 2004

This cole slaw was delicious! It's surprisingly not as fruity as I thought it would be, with 2 apples in it. Served it with ham. I made it exactly according to the recipe. Yum!

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19 users found this review helpful

Reviewer:

ERIKA MD

Reviewed: Jul. 28, 2004

The dressing is wonderful and the fuji apples add a nice zing. It was great even with green cabbage, which is what I had in the house at the time...my mom raved about this recipe!

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8 users found this review helpful

Reviewer:

lindymahler

Reviewed: Sep. 4, 2004

This was really a hit with my family. Gave the recipe to my Mother and she uses it often for family gatherings.

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23 users found this review helpful

Reviewer:

nanavic51

Reviewed: Feb. 10, 2005

The dressing for this coleslaw is the best! It provides the perfect amount of tartness--something I could never achieve using pickle juice. I made the slaw using green cabbage and only one apple and it was great.

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36 users found this review helpful

Reviewer:

ALH97

Reviewed: Feb. 16, 2005

We are'nt big fans of slaws; but we LOVE this recipe!

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22 users found this review helpful

Reviewer:

CINDY

Cooking Level: Expert

Home Town: Saint Joseph, Michigan, USA

Living In: Sandusky, Ohio, USA

Reviewed: Apr. 21, 2005

This was very good. Everyone enjoyed the taste, and liked it much better than the typical coleslaw. I also thought it was pretty, which was a plus. Very easy to make.

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20 users found this review helpful