Reviewed: May 12, 2012

Very tasty...try sprinkling some crushed peanuts on top before serving.

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Reviewed: Dec. 8, 2011

The high ratings caught my eye so I decided to make this for a holiday lunch celebration at work. I made a recipe and 1/2--I used 1 yellow onion instead of white because that is what I had on hand as well as gala apples. I also added a box of raisins (medium)and some about 1/2 cup of leftover strawberry cranberry sauce. I guess I liked it fruitier! Not too keen on the taste of onion and will next time not add it.

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Dina

Reviewed: Dec. 8, 2011

so good. I didn't have enough mayo so I added a bit of half and half to the jar and shook it up to make the the dressing. It was a bit lighter I'm sure but the combo is really refreshing. The apples are not overpowering.

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Lauralu2010

Reviewed: Oct. 17, 2011

This is very good. I used a whole head (small) of purple cabbage and after tasting the dressing, I added an extra 1/2 tsp. of sugar. Didn't have lemon juice so I used apple cider vinegar. I'll make this again. It came together in minutes.

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BroncosFan

Living In: Fort Collins, Colorado, USA

Reviewed: Sep. 18, 2011

This was yummy. Made it with green cabbage and left the onion out (hubby doesn't like raw onions) but kept the dressing as is. Very good, and a nice change from the typical "southern" slaw we always make.

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DeutscheKoechin

Cooking Level: Expert

Home Town: Marburg, Hessen, Germany

Living In: Madison Heights, Michigan, USA

Reviewed: Sep. 4, 2011

Fantastic and simple. Didn't have lemon juice so I went with apple cider vinegar, and next time will likely try it with Greek yogurt instead. Sounds odd, but my husband put some in a container and mixed in some canned tuna to take to work for lunch and he said it was great.

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QUIDDITY

Cooking Level: Expert

Home Town: Xenia, Ohio, USA

Living In: Parker, Colorado, USA

Reviewed: Sep. 3, 2011

Delicious. I've made it with only one diced red apple and its still great.

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harmqueen

Reviewed: Jul. 5, 2011

Wonderful salad. I also cut the mayo in half and added plain greek yogurt, a splash of apple juice and an extra apple (2 fuji and 1 granny smith)

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VinoMama

Reviewed: May 14, 2011

Yum! Don't like coleslaw and have never made it, but I may have changed my mind.... Added some citrus champagne vinegar (had some in the cupboard), about a tablespoon to my doubled recipe, and it's fabulous! Gives it a little zing with the sweetness. I also cheated, bought the pre-chopped purple cabbage packages, But I did cut my apples into matchstick-like pieces.

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kataffy8

Reviewed: Feb. 21, 2011

Delicious! Great flavor and surprising pink sauce. Made the mayo in the blender then added the rest of the sauce ingredients sans milk. Skipped the onion too...

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