Reviewed: Nov. 24, 2009

This is one of those recipes you will make over and over again for bbqs, potlucks, Wednesday night dinner. I sometimes will make mine with a high ratio of yogurt to mayo just to add bite to the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

girlchow

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2009

Great decorate color, but very bland. I have always added apples to slaw, but left the peeling on for extra nutritional value. I use a blender or food processor, which makes it easier to prepare. I added vinegar (about 1/4 cup) and additional sugar (about 1/2 cup). Tasted better.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nancy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2009

My fiance hates coleslaw and any mayonnaise based salads... and he ate every last bite. I used 3 small pink lady apples and sweet onion - it was, as someone else mentioned, not as sweet as you would expect (which was a good thing!). It was such a unique and amazing flavor plus a great decorative color. Love it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Michelle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2009

I used 1/2 mayo, 1/2 plain yogurt and added a dash each of nutmeg and cinnamon. Very unique flavor and goes with so much.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Holly

Cooking Level: Intermediate

Living In: Oshkosh, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 18, 2009

I chose to make this for a dish to pass for a church dinner - and everyone loved it, including a fussy husband! The onions were omitted, with carrots substituted instead. The other substitution was 1/2 cup plain yogurt for the mayo, as the other reviewers suggested. My husband says 5/5. Nice flavor!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dwieberg

Cooking Level: Intermediate

Home Town: Elmira Heights, New York, USA

Living In: Ellijay, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2008

I've made this twice. Didn't last long either time. I grated the apples instead of dicing. Great way to use the recently harvested red cabbage from my garden and freshly picked apples. Might add some grated carrots and celery next time for color.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

the diva

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2008

I just whipped this up and am very excited to take it to a get together this evening. Such a simple recipe, has such a great taste. Yum!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

17roses

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2008

Great twist on traditional coleslaw! I added a pinch of cinnamon and nutmeg for some extra flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Stevie27

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2008

Sweet, tangy and delicious. I bumped down the mayo a bit (~2/3 cup) and it was still excellent. Make sure to properly salt and pepper. Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

got2swmfree

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2008

This was excellent! I used a bag of shredded green slaw instead of purple (it was what I had in the frig) and followed the rest of the recipe. We liked it the first day better than the second.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TUCKTUCK

Home Town: Peoria, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2008

Very good! It went over great at our lunch!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

STAR912

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2007

i made this recipe last night for my moms friends and they loved it great recipe

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

recipequeen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2007

My husband and I really enjoy this recipe! I have made this recipe several times and have made it with the listed ingredients, with apple cider vinegar (as I didn't have any lemon juice) and with green onions instead of regular onions - ALL with fantastic results. Thank you for a terific Slaw recipe, it is soooo good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

diana

Cooking Level: Expert

Living In: San Francisco, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2007

This slaw is gorgeous so I love making it for guests. My mom doesn't like mayo but loves this slaw and several people have asked me for this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Foodmayhem.com

Cooking Level: Professional

Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2007

Unusual, but absolutely delicious and received rave reviews at two parties. So much prettier than a regular bowl of slaw as well. Last time, I used Granny Smith apples and they were great too. Enjoy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

T. Provence

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2007

I am reviewing the dressing only. I really enjoyed the dressing. I had run out of my store bought stuff and whipped this one up. I used a prepackage cabbage salad, and added a bit of green onion. I was even better the next day. I will definitely make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ANNIEBNANNIE

Cooking Level: Intermediate

Home Town: Richibucto, New Brunswick, Canada

Living In: Peace River, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2007

Almost every reviewer gave this a 5 and my guy loved it so I will give it a 5 at his request. He really loved it. I did not like this AT ALL!! Many reviewers said they do not like coleslaw but loved this. I love coleslaw and this does not taste anything like coleslaw so maybe that is why I had such a distaste for it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2007

Big Hit! I followed the recipe exactly, everyone thought it was fantastic.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HALFFINGR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2007

Great salad with a pretty color! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

thistle53597

Cooking Level: Expert

Home Town: Sussex, Wisconsin, USA

Living In: Waunakee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2007

Don't be afraid to try this one! This is excellent. If you like cole slaw even a little bit, you'll love this recipe. Don't skip the onion, and ANY crisp, flavorful apple will do - you don't need Fuji's. You won't be sorry - everyone will love it!!! Give it several hours to blend the flavors.

Was this review helpful? [ YES ]
1 user found this review helpful