Very good flavor, but strong- and like others said, it is kind of a baby food texture. Because of that, I think it's almost more of a condiment than a side (maybe that's what it's supposed to be). I could see this having a place on a gourmet plate of food, you know, when they stack a filet mignon & mashed potatoes and maybe asparagus and some sauce or garnish to look real pretty.....I think this would fit right into a meal like that.
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