Photo of: Empanadas Fritas de Queso

Empanadas Fritas de Queso

Submitted by: damasio 
These Chilean empanadas are filled with queso chanco, a Swiss-type cheese, and can be either baked or deep-fried. 

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Oat Bran Tortillas

Submitted by: ByMarce 
Home Town: Lima, Ohio, USA
Living In: London, Ohio, USA
Great for tacos and quesadillas, these tortillas also have added flavor and fiber from oat bran. 

Corn Sticks (Sorullos de Maiz)

Submitted by: mystique 
These cheese-stuffed fried corn sticks will have you thinking of Puerto Rico. 

Photo of: Surullitos de Maiz (Cornmeal Sticks)

Surullitos de Maiz (Cornmeal Sticks)

Submitted by: CFUCHSLAO 
Home Town: Saint Louis, Missouri, USA
Living In: Hato Rey, San Juan, Puerto Rico
Fried corn sticks are a common appetizer here in Puerto Rico. Although time consuming, it is well worth the effort. Be sure to eat them immediately. I find that once the corn sticks have gone cold, they are about as tasty as cold French fries. 

Photo of: Brazilian Cheese Puffs (Pao de Queijo)

Brazilian Cheese Puffs (Pao de Queijo)

Submitted by: Mama & her Girls 
Home Town: Mississauga, Ontario, Canada
Living In: Khobar, Ash Sharqiyah, Saudi Arabia
These baked cheese puffs are made with yogurt, Parmesan cheese, and mozzarella cheese. 

Authentic Chile con Queso

Submitted by: Melony1976 
Spicy roasted green chile and melted asadero and Monterey Jack cheese make a creamy queso that can be eaten with tostadas or warm corn tortillas. 

Shrimp de Jonghe II

Submitted by: JFCHURCH 
Freshly cooked shrimp are baked in a well-seasoned butter and bread crumb mixture. Great as an appetizer or main dish.  

Famous Restaurant Queso Dip

Submitted by: Angela 
Living In: Silsbee, Texas, USA
Spicy, hot cheese dip, just like at your favorite Mexican restaurant! 

Photo of: Baked Polenta with Fresh Tomatoes and Parmesan

Baked Polenta with Fresh Tomatoes and Parmesan

Submitted by: rjohl 
Home Town: Mount Vernon, Illinois, USA
Living In: Chicago, Illinois, USA
Quick cooking polenta is baked with Parmesan, basil and tomatoes for this colorful and flavorful sidedish. This baked polenta is a lovely way to show off tomatoes from the local farmers' market or your garden. It is a great side dish for grilled meat and vegetables. 

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Torta De Polenta

Submitted by: karen 
Home Town: Portola Valley, California, USA
Sage and roasted peppers add zip to this tasty way to eat polenta. 
 
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