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Sausage Stuffing Balls

Submitted by: GINGERCHANCEFELIX

Seasoned stuffing mix and pork sausage are blended and made into little baked appetizer balls.

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This is a delightful appetizer that can be made ahead of time and heated when guests arrive. Spicy pork sausage and beef will never know what hit them when you blend them with sauerkraut and a cream cheese mixture, then deep fry them to mouthwatering golden perfection.

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Maple Sausage Balls

Submitted by: WHISTLE2000

These breakfast-like balls pair sweet sausage with baking mix and cheddar. Pop them in the oven and you've got a morning-or-night snack.

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Sausage Balls II

Submitted by: kwala78

These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.

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Easy Sausage Cheese Balls

Submitted by: Michelle

The best part of breakfast--biscuit mix, cheddar and ground sausage--are formed into no-fuss balls that you bake in the oven.

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Pizza Balls

Submitted by: Kathy

Sausage pizza balls make a great appetizer or snack. They're like whole pizzas that can be popped into your mouth in a single bite! Omit the green bell peppers and onions, if desired.