Pupu Balls Recipe
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Pupu Balls

By: JULIE ANNE  
"Don't let the name scare you!! I remember my mother making these 30 years ago. The longer they stay in the sauce the better they are. Serve from the slow cooker to keep them warm."

Rating: This weblink has been rated 15 times with an average star rating of 3.5 Read Reviews (15)

Rate/Review | 585 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1/2 cup seasoned bread crumbs
  • 1/2 cup water
  • 1/2 cup soy sauce
  • 2 cloves garlic, crushed
  • 1 (1.5 fluid ounce) jigger whiskey

Directions

  1. In a medium bowl, mix ground beef, onion and seasoned bread crumbs. Form the mixture into bite-sized balls.
  2. In a large skillet over medium high heat, cook the balls until evenly brown throughout.
  3. In a large bowl, mix water, soy sauce, garlic and whiskey. Place the balls into the mixture. Cover and chill in the refrigerator at least 1 hour.
  4. Transfer the balls and sauce mixture to a slow cooker set to low heat. Cook at least 30 minutes before serving.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 184 | Total Fat: 12.2g | Cholesterol: 39mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2004 by BJLOYD 
I made this dish to serve at a candle party I was having. It was very good. One of my guests... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2004 by KOBEL 
This appetizer is so yummy. Make plenty because they disappear so quickly. When serving... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by DJANCSEK 
good - just make sure to use lo sodium soy sauce.....very salty MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2004 by DGOLBRAN 
I haven't served the finished product yet but I have comments about the recipe itself. First,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by weirdboy 
The aroma and flavor of the meatballs is great, but it was way too salty for both myself and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by Amy C 
My husband and I both found this dish to be on the salty side. Since he loves salt, I couldn't... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2006 by Virginia 
The other reviewers were right. There is too much onion, & the balls won't stick together. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2006 by hernight2cook 
I hate to give a bad reveiw, but I followed this recipe exactly, and the meatballs did not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2004 by F150RUFF 
had an adult party, everyone loved them. Made egg noodles and mushroom sauce with the left... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2008 by Big Papa 
I wanted to give this five stars, but WAY TOO SALTY. I kept wondering if it would be a... MORE

 
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