As did everyone else, I changed the original recipe. I used 8 cups Chex Rice cereal, 1 cup peanut butter, 1/4 c butter, 1 12 oz. bag of semi-sweet chocolate chips, and 1 tsp vanilla. I melted the chips in the microwave for 1 minute. I stirred it and then I added the butter, vanilla, and peanut butter. I then microwaved it for another minute. While everything was in the microwave, I measured out my Chex cereal on a sheet of wax paper that I put on a cookie sheet (one with sides is best). I spread out the cereal and then I poured the melted microwave mixture over the cereal. After folding in the chocolate, I noticed that I had some excess chocolate, so I added a little more cereal. After everything was covered.I poured the chocolate covered cereal into a brown paper bag that had about 1 1/2 cups powdered sugar in the bottom. This is when the wax paper comes in handy! I just lifted the cereal and put it right into the bag. After shaking the bag, I opened it up to ensure that everything was coated with powdered sugar. After that, I put a new sheet of wax paper on the cookie sheet and poured the puppy chow on the sheet to cool.
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