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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 1, 2008
Delicious recipe! For a sweet and salty fix, add salted peanuts to the mix... yum!... I have also made it using white chocolate chips.
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Reviewer:

Lynn Meehan
Cooking Level: Beginning
Home Town: Nanuet, New York, USA
Living In: Monroe, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 25, 2008
This is the exact recipe people in my family have been using for years. It always turns out delicious. Don't be afraid to add some unsalted, roasted nuts in with the cereal and chocolate mixture. Make sure to coat well with the chocolate before shaking in powdered sugar.
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Chazwaine
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 19, 2008
Yummy! THis recipe sounds exactly like whenever i made it. It is REALLY REALLY GOOD!!!
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Reviewer:

yum yum 7711
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Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 18, 2008
Excellent starting point, thank you! I used 1/3rd corn chex, 1/3rd wheat chex, and 1/3rd mini pretzels. I also added 1/2 cup chocolate chips for total coverage. Let sit in fridge for 20 minutes or so before covering with powedered sugar (which I doubled for complete coverage). Finally, after coating, I placed on pan and put in freezer for 30 minutes before serving. This allowed for a wonderful non messy non sticky snack that my whole family loved!
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Reviewer:

DolphinPack
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 1, 2008
This is a fun Christmas recipe. It is easy and my friends thought it was big fun. This recipes tastes like Puppy Chow is supposed to -- if only we could come up with a more appealing name . . .
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2 users found this review helpful

Reviewer:

annette77
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 16, 2007
My family loves these, I freeze them and they are great fresh out of the freezer.
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1 user found this review helpful

Reviewer:

CARISSAHEART
Cooking Level: Expert
Home Town: Louisville, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 18, 2007
Yum! My husband thinks I'm crazy making this, but my teen sister was staying with us so I wanted to make a fun snack.. we all devoured it! :-) I used milk chocolate chips instead of semi-sweet.
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Reviewer:

KRISTY29
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
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Reviewed: Jul. 20, 2007
So addictive and easy to make! However, being impatient, I didn't wait until the mix cooled enough for the sugar.
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2 users found this review helpful

Reviewer:

{ Heidi }
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Wheaton, Illinois, USA
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 15, 2007
Just as great and tasty as it was when I was a kid.
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Reviewer:

Jamie
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Cooking Level: Intermediate
Home Town: South Roxana, Illinois, USA
Living In: Alton, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 1, 2007
Delicious recipe! I make this for gifts at Christmas. I once made the mistake of doubling the recipe because I needed so much. If you need two batches, then definitely make separate batches. A great sweet snack!
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5 users found this review helpful

Reviewer:

JWORTH
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 19, 2007
I made this two days in a row! So good...so fatty :). I brought it into work and had in a small baggy... my boss looks at me and said what are you eating, naturally I said puppy chow (thinking everyone knew what it was) and was so weirded out, went around the office explaining what he some me eating and everyone started laughing because they knew what it was. It was sooo funny. I brought him some and he liked it! Awsome and so easy.
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3 users found this review helpful

Reviewer:

BrittW
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 2, 2006
This is a great base recipe, but I like to cut the peanut butter to 1/2 cup, add 1 1/4 cups of chocolate chips, and 1/2 cup of butterscotch chips, which add a little bit of something extra. I melt all of this in a large pan and then add the cereal to the pan to cut on dishes. I also add about half a bag of powdered sugar to a double-lined paper bag. I let the puppy chow sit for about 5 minutes in the fridge before adding it to the bag. Shake vigourously for a few minutes to make sure each piece is completely covered, and then just toss the mess.
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Reviewer:

Lindsey
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 12, 2006
This was a great recipe for me and my 4 children. They loved it. It was so easy! One thing. The butter, chocolate, and butter mixture was VERY thick so after I melted it I added just a splash of milk. It worked great!
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6 users found this review helpful

Reviewer:

Shyann
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 11, 2006
My husband and kids love this recipe. Me, not so much. But I will have to make it for them again.
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1 user found this review helpful

Reviewer:

KATEFOODFUN
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Cooking Level: Intermediate
Home Town: Alexandria, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 22, 2006
My daughter had Puppy Chow at a band party last year and loved it. She had no idea what the ingredients were. Needless to say, I was so pleased to find that All Recipes had a selection of Puppy Chow recipes to choose from. Now it's my turn to host the Band Party and I followed Stephanie's recipe. My daughter said it looks the same but isn't quite sweet enough. After reading the reviews of other Puppy Chow recipes, next time I will add less peanut butter and mix semi-sweet & milk chocolate morsels and more powdered sugar. I liked another reviewers idea adding M&Ms and pretzel pieces to the mix. Thanks,Stephanie, for sharing.
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6 users found this review helpful

Reviewer:

Tina
Photo by Tina
Cooking Level: Intermediate
Home Town: Cleveland, Ohio, USA
Living In: Rocky River, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 6, 2006
Kids love it! I like it because it doesn't have as much powdered sugar which equals a little less mess!
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1 user found this review helpful

Reviewer:

SARAHDARNELL
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Cooking Level: Intermediate
Home Town: Pensacola, Florida, USA
Living In: Newburgh, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 5, 2006
My kids love puppy chow! Easy to make and great to take to parties
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Reviewer:

LESLEYfromWI
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Cooking Level: Intermediate
Living In: Wales, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 16, 2006
This was so delicious!!! A friend brought some to school today and even though I only had three pieces, I absolutely loved it! I had to come home and find the recipe.
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Reviewer:

Heartman
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Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 30, 2006
Great snack! I love puppy chow! I like mine with a much thicker coat of sugar (mostly like all over) so I put more like 2 cups of sugar into it.
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Reviewer:

KC192
Cooking Level: Intermediate
Living In: Tulsa, Oklahoma, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 27, 2006