Recipe by Stephanie
"Great at parties or just as a sweet snack. Use whichever flavor cereal squares you like."
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1 (17.5 ounce) package
crispy corn cereal squares
semisweet chocolate chips
confectioners' sugar for decoration
This is a great base recipe, but I like to cut the peanut butter to 1/2 cup, add 1 1/4 cups of chocolate chips, and 1/2 cup of butterscotch chips, which add a little bit of something extra. I melt all of this in a large pan and then add the cereal to the pan to cut on dishes. I also add about half a bag of powdered sugar to a double-lined paper bag. I let the puppy chow sit for about 5 minutes in the fridge before adding it to the bag. Shake vigourously for a few minutes to make sure each piece is completely covered, and then just toss the mess.
Awful. This is extremely rich and messy. I had a lot of people tell me how delicious this is so I made it. I don't love the taste of powdered sugar, so maybe something else to coat it would be better. As it stands, I won't ever be making this again.
Delicious recipe! I make this for gifts at Christmas. I once made the mistake of doubling the recipe because I needed so much. If you need two batches, then definitely make separate batches. A great sweet snack!
My daughter had Puppy Chow at a band party last year and loved it. She had no idea what the ingredients were. Needless to say, I was so pleased to find that All Recipes had a selection of Puppy Chow recipes to choose from. Now it's my turn to host the Band Party and I followed Stephanie's recipe. My daughter said it looks the same but isn't quite sweet enough. After reading the reviews of other Puppy Chow recipes, next time I will add less peanut butter and mix semi-sweet & milk chocolate morsels and more powdered sugar. I liked another reviewers idea adding M&Ms and pretzel pieces to the mix. Thanks,Stephanie, for sharing.
Excellent starting point, thank you! I used 1/3rd corn chex, 1/3rd wheat chex, and 1/3rd mini pretzels. I also added 1/2 cup chocolate chips for total coverage. Let sit in fridge for 20 minutes or so before covering with powedered sugar (which I doubled for complete coverage). Finally, after coating, I placed on pan and put in freezer for 30 minutes before serving. This allowed for a wonderful non messy non sticky snack that my whole family loved!
This was a great recipe for me and my 4 children. They loved it. It was so easy! One thing. The butter, chocolate, and butter mixture was VERY thick so after I melted it I added just a splash of milk. It worked great!
This is so yummy. My sister-in-law usually makes it, so I came here to find the recipe. I added some mini pretzel twists, and I used 2 cups of choc. chips. Very addictive!!
This is a fun Christmas recipe. It is easy and my friends thought it was big fun. This recipes tastes like Puppy Chow is supposed to -- if only we could come up with a more appealing name . . .
* Percent Daily Values are based on a 2,000 calorie diet.
Puppy Chow II
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 205
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