Here is a tip from years of making puppy chow.... use a NEW clean garbage bag to mix the whole thing in. First, toss some powdered sugar in the bag, close it up and shake the heck out of it. This coats the sides which will make things stick less. Dump in the chocolately chex, add some powdered sugar, close the bag up (trapping air in it) and shake it again. Keep adding more powdered sugar until each piece stays separated and is the sweetness you want. Cleanup is a snap. Just toss the bag.
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Here is a tip from years of making puppy chow.... use a NEW clean garbage bag to mix the whole...