Reviewed: Dec. 27, 2010

Addictive. I agree that the recipe calls for slightly too much powdered sugar, and slightly too much cereal, but those are easily managed as you bake.

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Reviewer:

mommymeggy

Cooking Level: Intermediate

Reviewed: Dec. 24, 2010

Love this stuff!

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Reviewer:

mrenaes

Reviewed: Dec. 22, 2010

Used a 12.6 oz box of Rice Chex and 1 1/2 cups of powdered sugar. Cut everything else down to 3/4 of the original amount to balance with the Chex. It was delicious!

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Reviewer:

rookiecook

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Sunnyvale, California, USA

Reviewed: Dec. 19, 2010

This recipe is great and just how I remember as a child. I didn't need a lot, so I cut the recipe in half. I put the butter, chocolate and peanut butter in the microwave. One tip for measuring peanut butter is tp spray the measuring cup with Pam. This is a winning recipe.

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Reviewer:

Andrea C

Cooking Level: Intermediate

Home Town: London, Ohio, USA

Reviewed: Dec. 16, 2010

Perfect, quick and easy. I had doubts about the lb of powered sugar, but after weighing it out in segments (.25 lbs) and adding it gradually it turned out perfect with the entire lb.

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Reviewer:

Abby Kjos

Reviewed: Dec. 5, 2010

This Puppy chow is so good! i @ a friend's house and she came out w/ a bowl of "puppy chow" it was so yummy. so i looked it up and found this recipe and tried it. it tasted like my friend's.

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Reviewer:

yungchef

Cooking Level: Intermediate

Reviewed: Dec. 5, 2010

My mom made this when I was a little girl and I LOVED it! This recipes IS the perfect one!!!! Thank you.

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3 users found this review helpful

Reviewer:

michelle

Cooking Level: Intermediate

Living In: Carrollton, Missouri, USA

Reviewed: Nov. 23, 2010

I have never used butter when making puppy chow but boy was it good! I used a smaller box of cereal (~12 oz.) and I thought it was the perfect amount for the chocolate I had. Next time, I will use my hands to mix because the spoon crushed too many pieces. I took another reviewer's suggestion and microwaved the butter, peanut butter and chocolate for 1 1/2 minutes (30 sec. intervals) and it was perfect.

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Reviewer:

agress

Reviewed: Nov. 23, 2010

You definitely have to wait for it to cool before covering in powdered sugar. My husband and I got in a hurry, and coated it while still warm, and it melt the powdered sugar, resulting in not white puppy chow. I used natural peanut butter, and I think it made the rice cereal too mushy. So I wouldn't recommend natural peanut butter. But it might have been that I bought cheap cereal. Will make again.

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3 users found this review helpful