Reviewed: May 5, 2012

Awesome and super addictive. Reduce powdered sugar to 1-2 cups max.

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Reviewed: May 3, 2012

DELICIOUS and extremely EASY to make! I used milk chocolate chips (just my personal preference), mixed it up in my biggest tupperware bowl, worked great. Taking it to work tomorrow for a treat day I'm betting not one bite comes home with me!! thank you for a great recipe!

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SDROSIE

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Cooking Level: Expert

Home Town: Turton, South Dakota, USA

Reviewed: Apr. 21, 2012

I've been making this since I was a kid and just recently introduced my kids to it. It's one of our favs!

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Julie

Reviewed: Mar. 30, 2012

I used crispex instead of chex. I used a 17oz box and I think it worked better than 2 12oz boxes.

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SunshineRose22

Cooking Level: Expert

Reviewed: Mar. 14, 2012

Flies out of the bowl -- kids and adults alike all love it!

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capplington

Reviewed: Mar. 12, 2012

Perfect - kids loved it!

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Stacey

Reviewed: Mar. 8, 2012

I rated this 4 stars because my daughter loves this. She showed me this recipe, I thought it was way too sweet. It makes alot so beware!

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Shelly

Cooking Level: Intermediate

Living In: Weatherford, Texas, USA

Reviewed: Feb. 28, 2012

made this with Bugles (hat shaped salty chip/cracker) and it was a nice saltiness to this already wonderful recipe.

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mykel0504

Reviewed: Feb. 23, 2012

Very messy to make but yummy. I just wished there was a way to avoid the powdered sugar added sweetness. I will make this again for another party. Thank you for sharing.

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littlemom

Reviewed: Feb. 8, 2012

FANTASTIC! Made it for a birthday party & it left great leftovers for Superbowl & still more that I put in baggies in the freezer for taking out later! LOVE IT! I used abou 14 oz of Chex instead of 17... plus used crunchy peanut butter & LOVED it!

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