The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 5, 2012
Awesome and super addictive. Reduce powdered sugar to 1-2 cups max.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 3, 2012
DELICIOUS and extremely EASY to make! I used milk chocolate chips (just my personal preference), mixed it up in my biggest tupperware bowl, worked great. Taking it to work tomorrow for a treat day I'm betting not one bite comes home with me!! thank you for a great recipe!
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Photo by SDROSIE

Cooking Level: Expert

Home Town: Turton, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 21, 2012
I've been making this since I was a kid and just recently introduced my kids to it. It's one of our favs!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 30, 2012
I used crispex instead of chex. I used a 17oz box and I think it worked better than 2 12oz boxes.
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Photo by SunshineRose22

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 14, 2012
Flies out of the bowl -- kids and adults alike all love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 12, 2012
Perfect - kids loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 8, 2012
I rated this 4 stars because my daughter loves this. She showed me this recipe, I thought it was way too sweet. It makes alot so beware!
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Photo by Shelly

Cooking Level: Intermediate

Living In: Weatherford, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 28, 2012
made this with Bugles (hat shaped salty chip/cracker) and it was a nice saltiness to this already wonderful recipe.
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Photo by mykel0504

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 23, 2012
Very messy to make but yummy. I just wished there was a way to avoid the powdered sugar added sweetness. I will make this again for another party. Thank you for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 8, 2012
FANTASTIC! Made it for a birthday party & it left great leftovers for Superbowl & still more that I put in baggies in the freezer for taking out later! LOVE IT! I used abou 14 oz of Chex instead of 17... plus used crunchy peanut butter & LOVED it!
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