Puppy Chow I

SUBMITTED BY: Bonnie PHOTO BY: Brittany

"A great crunchy sweet snack."

PREP TIME	20 Min
COOK TIME	10 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 3 pounds

USMETRIC

About scaling and conversions

INGREDIENTS

1/2 cup butter
1 cup creamy peanut butter
2 cups milk chocolate chips
1 (17.5 ounce) package crispy corn and rice cereal
1 pound confectioners' sugar

READ REVIEWS (76)

DIRECTIONS

Melt the peanut butter with the butter or margarine and the milk chocolate. Pour over the cereal and toss until well coated.
Place the coated cereal in a large paper sack then add the confectioners' sugar, fold down the top of the bag and shake to coat.

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REVIEWS

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Reviewed on Dec. 15, 2003 by HUTHMACB

The flavor was good but I think the recipe calls for too much powdered sugar. Everyone liked this so I will make it again, but I will cut down on the sugar.

10 users found this review helpful

Reviewed on Nov. 3, 2004 by MANDAPANDA616

good recipe, tastes just like the store bought. I used crispix cereal and next time I'll use a 12 oz box instead of the 17.5 oz box to make it more chocolatey all over. With the bigger box, not all of the pieces were completely covered.

6 users found this review helpful

Reviewed on Aug. 25, 2003 by MDY2000

Have never seen nor made recipe before this. Is is supposed to be really white? I reduced the icing sugar because it was really really sweet so mine turned out kinda greyish brown? Does it mean I need more icing sugar? I used margarine instead of butter and don't know if it makes a difference. They are delicious though, what ever color you get. The worst part about this recipe is that you cannot get Chex cereals in western Canada easily. I used Kellogg's crisp X. It worked great. Excuse me, I have to get back to my snack now....

6 users found this review helpful

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