Have never seen nor made recipe before this. Is is supposed to be really white? I reduced the icing sugar because it was really really sweet so mine turned out kinda greyish brown? Does it mean I need more icing sugar? I used margarine instead of butter and don't know if it makes a difference. They are delicious though, what ever color you get. The worst part about this recipe is that you cannot get Chex cereals in western Canada easily. I used Kellogg's crisp X. It worked great. Excuse me, I have to get back to my snack now....
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