Punjabi Sukha Urad Dal Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 19, 2014
All the grown ups at the table loved it. I ate it with some sour cream on the side, but it didn't need it. Very good comfort food indeed!
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Reviewed: Oct. 26, 2011
Good...but nothing special. Darn.
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Cooking Level: Expert

Living In: North Pole, Alaska, USA

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Reviewed: Jan. 29, 2011
DELICIOUS. I used red lentils (all I had) and about 3 cups water. I doubled the spices and added 1 bullion cube. Will definitely be making again.
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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Reviewed: Dec. 16, 2010
This was very good and flavorful, though I found 4 chilies were hot enough for us. So next time I will use 2 or 3 chilies instead. Thanks for your wonderful Indian dishes, Susmita.
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Cooking Level: Intermediate

Reviewed: May 21, 2010
This was absolutely delicious! Even my picky eaters loved it. My only change was to use two hungarian green peppers (less hot than other peppers) because my girls don't like it too spicy. I also made my own Garam Masala blend (2 teaspoon ginger, 1 teaspoon cinnamon, 2 teaspoon black pepper, 3 teaspoon ground cumin, 3 teaspoon ground coriander, and 1/2 teaspoon ground nutmeg, 1 teaspoon ground cloves). Mix those well and use amount called for in recipe.
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Cooking Level: Expert

Home Town: Toledo, Ohio, USA

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Reviewed: Feb. 14, 2010
We enjoyed this. I also tried it with the 2 tbsp curd (yogurt in my case) and 1 tbsp cream suggested by the other reviewer and they added a nice creaminess to the lentils.
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Cooking Level: Intermediate

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Reviewed: Nov. 3, 2009
This dal tastes better if you add 2tbsps of curd and 1 tbsp of cream to it.serve it with plain paratha or simple pea pulav. chhaya[cstopre]
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Cooking Level: Expert

Home Town: Bangalore, Karnataka, India

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