Reviewed: Mar. 2, 2010

Make sure your spices are FRESH!!! I tried it a second time with a new batch of Garam masala and it made all of the difference. Also used skinless chicken thighs. Good left overs too!!!

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Reviewer:

Eve Hansen

Cooking Level: Expert

Reviewed: Aug. 23, 2009

this is one of the best chicken dishes ever. incredibly flavorful. my son is home from college and his best friend in college is Indian. they eat a lot of Indian food. when I made this, we all agreed that it was tastier than anything we had had in awhile. almost too easy to make. all my seasonings were the regular dried variety. I add lots of Cayenne pepper. we like it real real hot at my camp.

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Reviewer:

Modest Brown

Reviewed: Mar. 3, 2009

Great recipe. I enjoyed it. The flavours were great and the sauce was nice. Easy to make with not that many spices required. Don't forget to add the salt!

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Reviewer:

Lucie

Reviewed: Feb. 15, 2009

Very good flavor. I used less water so that it was less soupy. Recommended

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Reviewer:

Neal C

Reviewed: Jan. 20, 2009

This is an awesome "everyday" Indian dish. The person Rumshack74 who gave this a poor rating must not have used proper spices. Or maybe she was expecting normal Indian food to taste like resturant food? There is no way a dish with 1 table spoon of garam masala can be lacking in flavour! And I don't know of any Indian who uses "curry powder" one finds in non-Indian grocery. It has disgusting flavour!! Anyway, I recommend you not pay attention to her review and try this recipe!!!!!

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Reviewer:

pSingh

Reviewed: Jan. 31, 2008

I'm sorry to give this recipe such a low rating but it had absolutely NO flavor. I followed the directions to the letter. In order to save the dish, I had to triple the amount of spices, added some curry powder, chicken broth instead of water and salt. I don't like rating a recipe unless I have great things to review. Unfortunately, this recipe was such a dissapointment, I wanted to share my experience. I wish I could have enjoyed it more.

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Reviewer:

Rumshack74

Cooking Level: Intermediate

Home Town: Cornwall, Ontario, Canada

Reviewed: Nov. 14, 2007

This is one of the best "curry" dishes I have ever made. The family loved it and I am already craving to eat it again. I skipped the ghee and had to use powdered garlic and ginger but it was still awesome!

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5 users found this review helpful