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Punjabi Chicken in Thick Gravy

By: //^_^\\ Chatterjee  
"This is a type of chicken curry in a thick gravy with a nice spicy flavor, but is not too hot. You may adjust the 'heat' by adding more serrano peppers."

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 112 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
25 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 2 tablespoons ghee (clarified butter)
  • 8 chicken legs, skin removed
  • 1 teaspoon cumin seeds
  • 1 onion, minced
  • 5 cloves garlic, minced
  • 2 tablespoons minced fresh ginger root
  • 1 small tomato, coarsely chopped
  • 1 tablespoon tomato paste
  • 1 tablespoon garam masala
  • 1 tablespoon ground turmeric
  • 1 serrano chile pepper, seeded and minced
  • 1 cup water
  • 1/4 cup chopped fresh cilantro

Directions

  1. Heat the oil and ghee in a large pot over medium heat. Cook the cumin seeds in the oil until the seeds begin to change color. Add the onion; cook and stir until translucent, about 5 minutes. Stir in the garlic and ginger; cook until the onions brown, about 5 minutes. Stir in the tomato, tomato paste, garam masala, turmeric, serrano pepper, and water; cook another 5 minutes. Lay the chicken into the sauce; mix to coat the legs. Cover; reduce heat to medium-low; cook until chicken is no longer pink near the bone, about 40 minutes. Garnish with cilantro to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 580 | Total Fat: 36.4g | Cholesterol: 200mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by pSingh 
This is an awesome "everyday" Indian dish. The person Rumshack74 who gave this a poor rating... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by TamiB 
This is one of the best "curry" dishes I have ever made. The family loved it and I am already... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by Rumshack74 
I'm sorry to give this recipe such a low rating but it had absolutely NO flavor. I followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Modest Brown 
this is one of the best chicken dishes ever. incredibly flavorful. my son is home from college... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Neal C 
Very good flavor. I used less water so that it was less soupy. Recommended MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by Lucie 
Great recipe. I enjoyed it. The flavours were great and the sauce was nice. Easy to make... MORE

 
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