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Michelle's Punch Bowl Cake

Submitted by: Michelle Sullivan

This recipe looks best when prepared in a clear punch bowl, because you can see all of the layers.

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Punch Bowl Cake II

Submitted by: Roxanne

Can use cherry or strawberry pie filling or fresh, sliced, sweetened strawberries.

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This cake is more of a layered torte, than a frosted cake. It is kept in the refrigerator and is very delicious. I have been making this cake for many years and recently made it for my nephew's 24th birthday. It is his favorite.

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Seven-Up™ Cake I

Submitted by: LINDA VAN HOUTEN

Coconut cream pudding and lemon-lime soda are baked in a yellow cake and topped with a cooked pineapple sauce.

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Banana Split Cake III

Submitted by: LOOZIE

Your favorite banana split ingredients on a cake base. A summer treat. decorate with cherries and your favorite chopped nuts.

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Pineapple Cherry Cake

Submitted by: sal

A pink cake with pineapple and nuts. This is a traditional favorite. It's very pretty too! It tastes great with cream cheese icing and coconut sprinkled on the top.

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Yellow Chess Cake

Submitted by: Jim Animal

This is a very rich cake and it sells great at bake sales, as well as my little restaurant. When baked, the cherries go under and the cheese rises to the top.

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Cream Cake with Bing Cherry Sauce

Submitted by: Abby LaForce

This is an elegant, yet simple cake to make for a special occasion. The white cake is layered with a vanilla pudding in the middle, frosted with sweetened whipped cream, dusted with chocolate curls and served with a warm Bing cherry sauce. For best results refrigerate the finished cake for at least 3-4 hours before serving.

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Cartoon Cake

Submitted by: Jeff Gillman

A double-layer cake made with cherry pie filling, topped with cream cheese frosting and cherry pie filling. Very moist and dense and cherry-licious. You can also put it in a 9 x 13 inch pan if you don't want to store the two layer cake

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