Recipe by Carol Zee
"Good cake, takes a little work. Great for parties and get togethers."
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1 (18.25 ounce) package
yellow cake mix
1 (5 ounce) package
instant vanilla pudding mix
1 (16 ounce) can
1 (21 ounce) can
cherry pie filling
1 1/2 cups
2 (8 ounce) containers
frozen whipped topping, thawed
1 (15 ounce) can
crushed pineapple, with juice
I have made this recipe several times now, and has been a hit each time! It is easy to throw together, so anytime I need to bring a desert this is my first choice.
This is an awesome party dessert. I am asked to make it every year for our office Christmas Party. Always a huge hit!
This recipe was so easy. I enjoyed making as well. The only thing I didn't really like is the fruit cocktail, so next time I'll replace it with Mandarin Oranges or more Cherry Pie filling. Everyone at my party loved it too!
This was a good recipe to take with you o the go. It feeds a ton of people and it is great! I didn't use the fruit cocktail but it was still good. I will make again. Thanks for the recipe!
GREAT for parties
I left out the fruit cocktail and the coconut, and everyone still loved it. I think that if I make it again I will add bananas. GREAT RECIPE!!! THANKS!!!!
loved it !!! I did it in a sheet cake and cut that into small squares. I also used mandarine oranges instead of fruit cocktail.
Loved it! Didn't change a thing and will definately make again. Thanks for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Punch Bowl Cake I
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 202
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