Recipe by IDIOTEQUE
"A delicious Japanese-style miso soup suitable for vegetarians and vegans."
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pumpkin - peeled, seeded, and cubed
1 (2 inch) piece
fresh ginger, cut into matchsticks
3 1/2 ounces
firm tofu, cubed
green onions, finely chopped on the diagonal
large red chile peppers, sliced on the diagonal
toasted sesame seeds
chopped fresh cilantro, or more to taste
This was quite good.. a little more seasoning added for my tastes. Pickled ginger is really a must for this..
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin and Tofu Miso Soup
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 115
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