Recipe by IDIOTEQUE
"A delicious Japanese-style miso soup suitable for vegetarians and vegans."
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pumpkin - peeled, seeded, and cubed
1 (2 inch) piece
fresh ginger, cut into matchsticks
3 1/2 ounces
firm tofu, cubed
green onions, finely chopped on the diagonal
large red chile peppers, sliced on the diagonal
toasted sesame seeds
chopped fresh cilantro, or more to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin and Tofu Miso Soup
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 115
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This creamy pumpkin soup is a fall favorite.
This authentic soup takes just minutes to assemble.
Watch a Japanese chef make authentic miso soup.