Reviewed: Oct. 19, 2009

I made this bread today and it was fantastic, I wouldn't change anything. I can't believe that someone would give this a 1 star just because of the title that is STUPID!!!

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Reviewer:

JForno

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Reviewed: Aug. 1, 2009

This bread was delicious! I am so happy to find a bread recipe that uses all whole wheat flour AND wheat bran, as well as seeds. I usually eat a store-bought seeded bread, but this tastes way better and is so much healthier. My only problem was that my loaf only rose halfway. I use yeast from a jar, and I read that the equivalency to a package is 2 1/4 tsp, but maybe I need to add a bit more. Either way, it is one of the best breads I've made and will be great in the fall with some beef stew!

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Reviewer:

Karla

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Reviewed: Oct. 13, 2008

I am going to make this bread tomorrow; however, I am going to rate this to offset the person who didn't make the recipe, didn't READ the recipe, and gave it one star for her (his?) own lack of..... whatever. Thanks, this sounds great. I will definitely be back to rate the RECIPE.

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Reviewer:

VICTORIAJ

Cooking Level: Expert

Home Town: Saint Charles, Illinois, USA

Living In: Klamath Falls, Oregon, USA

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Reviewed: Aug. 22, 2008

It sounds like a good recipe, but you should have mentioned that it was a bread machine recipe in the title. I really want to convert it to the manual method but I have no idea how.

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