Pumpkin and Spice Rolls Recipe
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Pumpkin and Spice Rolls

By: Kellogg's® Rice Krispies®  
"These knots of pumpkin bread are a nice touch for a holiday meal."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 111 people have saved this

Prep Time:
30 Min
Cook Time:
2 Hrs 45 Min
Ready In:
3 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 18 rolls
 

Ingredients

  • 3 cups KELLOGG'S® RICE KRISPIES® Cereal
  • 3 cups bread flour
  • 1 cup whole wheat flour
  • 1/3 cup sugar
  • 1 (.25 ounce) package dry yeast
  • 1 teaspoon salt
  • 1 tablespoon pumpkin pie spice
  • 1 cup mashed pumpkin
  • 2 tablespoons vegetable oil
  • 2 egg whites
  • 3/4 cup very warm water (120-130 degrees F)

Directions

  1. In large electric mixer bowl, combine KELLOGG'S RICE KRISPIES cereal, 1 cup of the bread flour, whole wheat flour, sugar, yeast, salt and spice. Add pumpkin, oil, egg whites and water. Beat on medium speed until smooth. Switch beaters to dough hooks and gradually add remaining bread flour or stir in by hand. Knead 5 minutes on low speed or by hand 10 minutes, until dough is smooth and satiny. Place dough in large bowl coated with cooking spray. Coat surface of dough with cooking spray. Cover with waxed paper and let rise in warm place until doubled in size, about 1 1/2 hours.
  2. Punch down dough and divide into 18 pieces. Shape each piece into 12-inch rope. Loosely tie rope into knot. Place on baking sheets coated with cooking spray. Let rise until doubled in size, about 1 hour.
  3. Bake at 375 degrees F about 12 minutes or until golden brown. Cool on wire racks. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 157 | Total Fat: 2.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2008 by sueb 
Light and airy! Wonderful taste! The baking time should be increased to about 15-18 minutes. MORE

 
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