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Pumpkin and Spice Rolls

SUBMITTED BY: Kellogg's® Rice Krispies® 

"These knots of pumpkin bread are a nice touch for a holiday meal."
RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 5.0
Read Reviews (1)
PREP TIME  30 Min
COOK TIME  2 Hrs 45 Min
READY IN  3 Hrs 15 Min
Original recipe yield 18 rolls

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups KELLOGG'S® RICE KRISPIES® Cereal
  • 3 cups bread flour
  • 1 cup whole wheat flour
  • 1/3 cup sugar
  • 1 (.25 ounce) package dry yeast
  • 1 teaspoon salt
  • 1 tablespoon pumpkin pie spice
  • 1 cup mashed pumpkin
  • 2 tablespoons vegetable oil
  • 2 egg whites
  • 3/4 cup very warm water (120-130 degrees F)

DIRECTIONS

  1. In large electric mixer bowl, combine KELLOGG'S RICE KRISPIES cereal, 1 cup of the bread flour, whole wheat flour, sugar, yeast, salt and spice. Add pumpkin, oil, egg whites and water. Beat on medium speed until smooth. Switch beaters to dough hooks and gradually add remaining bread flour or stir in by hand. Knead 5 minutes on low speed or by hand 10 minutes, until dough is smooth and satiny. Place dough in large bowl coated with cooking spray. Coat surface of dough with cooking spray. Cover with waxed paper and let rise in warm place until doubled in size, about 1 1/2 hours.
  2. Punch down dough and divide into 18 pieces. Shape each piece into 12-inch rope. Loosely tie rope into knot. Place on baking sheets coated with cooking spray. Let rise until doubled in size, about 1 hour.
  3. Bake at 375 degrees F about 12 minutes or until golden brown. Cool on wire racks. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Nov. 6, 2008 by sueb 
Light and airy! Wonderful taste! The baking time should be increased to about 15-18 minutes. MORE


 
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Nutritional Information
Pumpkin and Spice Rolls

Servings Per Recipe: 18

Amount Per Serving

Calories: 157

  • Total Fat: 2.1g
  • Cholesterol: 0mg
  • Sodium: 212mg
  • Total Carbs: 30.5g
  •     Dietary Fiber: 1.9g
  • Protein: 4.6g

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