Recipe by Niki
"This unusual combination of pumpkin and shrimp is a surprise. Curry powder and chicken broth add flavor and aroma to an already fantastic fall soup. Serve it in a hollowed out pumpkin for company or for fun."
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salt and pepper to taste
small shrimp - peeled and deveined
whole (6 pound) pumpkin, for serving
This was an excellent base recipe. I added a couple dashes of worcestershire sauce and habanero sauce to spice it up a bit. I will definately be using this recipe again.
I also added Diced pears And topped it off with sherry! Yummy.
It was terrible. Bland didn't really have any taste to it. Not really anything to make it special. blah. I waisted my time and money on this one.
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin and Shrimp Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 34
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