Modifications: half and half instead of cream, fresh thyme instead of dried, drambuie instead of praline liqueur, more onion, and about half a tablespoon of salt. I adjusted the serving amount to 5 servings. That way you can use one can of pumpkin puree (plain). It makes a good amount for two people. Husband had multiple servings and we have leftovers. Will definitely make this again, maybe with even more sausage. Crack some pepper on top when you're about to dig in- tastes great!
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Modifications: half and half instead of cream, fresh thyme instead of dried, drambuie instead...