Multiplied the recipe for two nights' worth of dinner for my family of five, but my math was not precise to this recipe. Here's what I used: 5 of the Trader Joe's Chicken Andouille Sausages (1 package + 1), 2 medium/large onions, 3 15 oz cans pumpkin, and 3 32 oz cans stock. Also substituted granulated light brown sugar for the packed brown sugar and organic grade B maple syrup for the praline liqueur, and doubled those and everything else as called for. BE CAREFUL WITH THE BLENDER if you don't like searing hot pumpkin in your eyeballs. Very small amounts at a time. Learn from my mistake. Battle scars aside, my husband says this is the best soup he's ever had, and I'm pretty much in agreement. It is sort of an adult flavor, however. My littler kids are not so sure they love it.
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Multiplied the recipe for two nights' worth of dinner for my family of five, but my math was...