I did make a few changes to this recipe, due to diet and what was on hand. I used spicy italian turkey sausage, skim milk (thickened with a little cornstarch), and no butter. I still thought it was really good and would serve it to guests. I may, however, consider what other spices I could add to liven it up. Then again - if I served it to guests, I'd probably add the cream and butter - which may do it!
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