Pumpkin and Sausage Soup Recipe
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Pumpkin and Sausage Soup

By: MARBALET 
"This is a different type of spicy soup for the fall season or your next Thanksgiving dinner. Works with pumpkin OR sweet potatoes."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (80)

 

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Original Recipe Yield 7 servings
 

Ingredients

  • 1/2 pound andouille sausage, diced
  • 1/4 cup butter
  • 1 1/4 cups chopped onion
  • 1 teaspoon dried thyme
  • 1 1/2 pounds pumpkin puree
  • 1/4 cup praline liqueur
  • 7 cups chicken stock
  • 1/2 cup packed brown sugar
  • 3/8 cup heavy cream

Directions

  1. Cook diced sausage in skillet with 2 tablespoons butter for 5 minutes.
  2. Add onion and cook until soft. Add thyme and pumpkin OR sweet potatoes and cook 5 minutes.
  3. Add liqueur, broth, and brown sugar. Cover and simmer over low heat for 45 minutes, or until pumpkin OR potatoes are tender.
  4. In blender puree soup in batches. Return to pan and stir in cream and remaining 2 tablespoons butter. Warm but do not boil. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 311 | Total Fat: 19.5g | Cholesterol: 48mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 19, 2006 by lschepisi   view full review
This is a very good soup the way it is written. If you don't puree it, you are not having...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 27, 2006 by justjojo   view full review
I know this has been reviewed many, many times, but I just couldn't sit back and say nothing. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 14, 2007 by joesgirljeri   view full review
Wonderful! I made this for a soup-sampler dinner and everyone loved it. I made the following...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 1, 2006 by KOliveras   view full review
Wow, I really loved this one (and so did my guests). I was in a rush, so I had to use canned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 30, 2006 by demi   view full review
I made a few substitutions on this. I used ground hot sausage and half & half instead of what...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 27, 2005 by BARNKITTY   view full review
WOW!!! Excellent! Used a pound of 'hot' sausage (no andouille) and it was SPICY (but grand)....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 22, 2005 by Jennifer   view full review
Both my husband and I have taken this to work for potlucks where it was very well received. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 8, 2004 by SARA SLADE   view full review
This is an incredible recipe. It warms you up inside and tastes the way a fall soup should,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2004 by AHOWARD   view full review
This has become my favorite fall soup. We made it for an OktoberFest party and it was a big...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 27, 2002 by SPECIALT   view full review
I made this soup as an appetizer for Thanksgiving dinner, and noone had room left for the...

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