Photo of: Queensland Pumpkin Scones

Queensland Pumpkin Scones

Submitted by: Renae Sattazahn 
Home Town: Branson, Missouri, USA
These Australian-born scones are reminiscent of Queensland, where the popular Queensland Blue pumpkin grows. A very tasty treat! Serve in the mornings with breakfast or afternoons with tea. 

Photo of: Maple Walnut Pumpkin Pie

Maple Walnut Pumpkin Pie

Provided by: EAGLE BRAND®
This pumpkin pie has just a hint of maple and is served in a sweet graham cracker crust. A cinnamon walnut topping makes the perfect finish. 

Photo of: Pumpkin Biscuits

Pumpkin Biscuits

Submitted by: Laura Owen 
A staple in our Thanksgiving bread basket. 

Photo of: Maple Pumpkin Cheesecake

Maple Pumpkin Cheesecake

Provided by: EAGLE BRAND®
For something a little bit different and a whole lot delicious, make this autumn pumpkin cheesecake instead of pumpkin pie for your Thanksgiving feast. 

Pumpkin Biscuits

Submitted by: Laura Owen 
A staple in our holiday bread basket. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Maple Leaf Biscuits

Maple Leaf Biscuits

Submitted by: Taste of Home's Fast Family Favorites 
These corn bread biscuits not only have a pretty maple leaf shape, but a mild maple flavor and glossy sheen from a syrup and butter mixture brushed on top. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Maple Leaf Biscuits

Maple Leaf Biscuits

Submitted by: Taste of Home Test Kitchen 
These corn bread biscuits not only have a pretty maple leaf shape, but a mild maple flavor and glossy sheen from a syrup and butter mixture brushed on top. 

Photo of: Pecan Pumpkin Biscuits

Pecan Pumpkin Biscuits

Submitted by: Connie Bolton 
Our two daughters love munching on these rich pecan-studded biscuits for breakfast. I make dozens and serve them piping-hot with butter and honey. 

Photo of: Pumpkin Maple Pie Supreme

Pumpkin Maple Pie Supreme

Submitted by: CAROLEALANA 
This heavenly pumpkin pie 's filling is rich and creamy with spices, half-and-half, baked pumpkin and brown sugar. When all the ingredients are stirred together, the filling is poured into a prepared crust and baked until set. 

E-Z Cream Biscuits

Submitted by: monique 
Home Town: New Orleans, Louisiana, USA
Living In: Houston, Texas, USA
Just two ingredients! This is foolproof and good every time!! If you've ever enjoyed a famous chicken restaurant's biscuits, you've got to try these! 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?