Recipe by robertlagestee
"This dish combines the spice of pumpkin and sweetness of cranberries. For vegetarians and carnivores because any type of meat (like chicken or beef) can be added."
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red onions, chopped
1 1/2 cups
uncooked brown rice
pumpkin - peeled, seeded, and cut into small cubes
1 (14 ounce) can
chili beans, drained
1 1/2 cubes
chopped fresh chives, or to taste
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin and Cranberries with Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 89
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