Pumpkin and Cranberries with Rice Recipe - Allrecipes.com
Pumpkin and Cranberries with Rice Recipe
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Pumpkin and Cranberries with Rice

Recipe by  

"This dish combines the spice of pumpkin and sweetness of cranberries. For vegetarians and carnivores because any type of meat (like chicken or beef) can be added."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat sunflower oil in a large pot over medium-high heat. Saute onions in hot oil until golden, 5 to 10 minutes. Add rice to onions and cook until fragrant, about 1 minute.
  3. Stir water, pumpkin, beans, cranberries, and vegetable bouillon into rice mixture. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes, stirring occasionally. Pour rice mixture into a large baking dish and cover with aluminum foil.
  4. Bake in the preheated oven until water is absorbed and rice is tender, about 45 minutes. Stir chives into rice mixture and season with salt and pepper.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 55 mins
  • READY IN 1 hr 10 mins
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Nutrition

  • Calories
  • 602 kcal
  • 30%
  • Carbohydrates
  • 124.8 g
  • 40%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 9.9 g
  • 15%
  • Fiber
  • 11 g
  • 44%
  • Protein
  • 12.5 g
  • 25%
  • Sodium
  • 553 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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