Pumpkin and Butternut Creamed Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 14, 2010
My husband and I really enjoyed this soup and will make again. Since I made it on the fly, I did not use the sugar pumkins. As an after thought, was wondering if the sugar pumkins would add more flavor. The whole process was very easy. Thanks for posting this recipe Sandi!
Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Berkeley Heights, New Jersey, USA
Living In: Pueblo, Colorado, USA
Photo by Jessie_dc22
Reviewed: Oct. 22, 2010
Loved it! I had a hard time finding a "sugar pumpkin" but had success! The asiago cheese was such a great add!!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 14, 2010
Holy nutmeg batman! I had really high hopes for this recipe based on the previous reviews, but it just didn't work for me. It tasted more like carrot nutmeg soup and the squash didn't come through. I was hesitant to put that much nutmeg in & I should have followed my instincts. It took a lot of "fixing" to make it edible for us...more squash and the addition of brown sugar in an attempt to cut back on the spice. It needed a lot more time to simmer before coming to the right consistency. Sorry, but I won't be using this recipe again...
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Darryl
Reviewed: Oct. 17, 2011
Very good all round. A little strong on the nutmeg, but my wife liked it that way, so cheers. The sugar pumpkins were a little hard to find, but did find them at the local Co-Op, addressed as sugar pie pumpkins.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Darryl

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 15, 2012
My family loved this. Made it with pumpkin rather than butternut (used uncarved pumpkin off my front porch). Also skipped serving it in a pumpkin. Flavor was great - our new favorite.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Home Town: Salt Lake City, Utah, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Pumpkin Soup

This creamy pumpkin soup is a fall favorite.

Butternut Squash Soup

See how to make a versatile squash soup.

Butternut Squash Soup II

Showcase the delicious flavors of squash in this creamy, low-fat soup.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States