Reviewed: Apr. 13, 2012

This is a wonderful recipe as is. It has a delicate flavor that doesn't overwhelm with any of the spices. The only changes I made were no nuts and instead of bread, I made muffins. Thanks for sharing this recipe.

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Reviewer:

beavergirl

Cooking Level: Expert

Home Town: Yachats, Oregon, USA

Living In: Albany, Oregon, USA

Reviewed: Mar. 17, 2012

Used more zucchini but didn't add the walnuts

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Reviewer:

Alilaw

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Cooking Level: Intermediate

Reviewed: Mar. 9, 2012

This pumpkin zucchini bread is AMAZING!!!!!! It is moist and delicious.

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Reviewer:

Mojo

Cooking Level: Expert

Living In: Aurora, Illinois, USA

Reviewed: Feb. 19, 2012

This recipe is great!! We veganized the recipe by replacing the eggs with 3 Tblsp of plain soy milk and 1/4 cup more of the canned pumpkin and replaced the margarine with Earth Balance spread.

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Reviewer:

JnTCookin

Cooking Level: Beginning

Reviewed: Jan. 16, 2012

Absolutly wonderful!! I make pumpkin and zuccini bread seperately but had no idea how great they were together. I doubled the zuccini and it was perfect.

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Reviewer:

LUV2Cook

Cooking Level: Expert

Home Town: Julian, California, USA

Living In: Leander, Texas, USA

Reviewed: Dec. 24, 2011

AMAZING... compared this recipe to other pumpkin bread recipes and made some changes... used 1 (15oz) can of pumpkin 3/4 cup sugar, 3/4 cup light brown sugar, 1/2 cup butter, 1/2 cup applesauce, 1 teaspoon ground cinnamon, 1 teaspoon nutmeg, 3/4 teaspoon ground cloves, 3/4 teaspoon allspice, 1 & 1/2 cups chopped walnuts, 2 cups shredded zucchini

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Reviewer:

epiphany8888

Reviewed: Nov. 27, 2011

I'm not a good baker but this came out FANTASTIC! Made it is as written, and it was wonderful. The walnuts are an absolute must. Will definitely be making it again. Thanks, Pat!

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Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Nov. 23, 2011

I really enjoyed this! I'm not at all a fan of pumpkin flavored things but this was really great. The recipe was very simple and easy to follow. I used an electric chopper for my walnuts and zucchini which I think made the taste a little less prevalent in the final product. I also had no cloves but over all, this is GREAT! My family loved it. I'd make it again.

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Reviewer:

elikat

Cooking Level: Intermediate

Living In: Lakeland, Florida, USA

Reviewed: Nov. 20, 2011

Very moist and yummy. I will make this again.

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Reviewer:

Om Shanti

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Reviewed: Nov. 7, 2011

This bread was fantastic! I followed a couple of the suggestions in the comments (1c white sugar and 1c brown, 1 3/4c zucchini), and it turned out great! I will definitely be making this again soon.

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