The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 27, 2007
I thought this recipe was great. I added 1 cup of chocolate chips, and everyone loved it.
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Provo, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 23, 2007
This bread was great. You couldn't really taste the zucchini but I still loved it. I'm going to try adding chocolate chips next time.
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Cooking Level: Intermediate

Home Town: Lander, Wyoming, USA
Living In: Laramie, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 21, 2007
Perfect as is! (And even better with the cup of chocolate chips I added!)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 9, 2007
This recipe is yummy. Neither myself nor my husband care for nuts in bread, so I substituted some chopped dates for the walnuts. It came out so moist and flavorful. I'll be making this recipe often just to share with friends and family!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 31, 2007
This is very good! I used a whole small can of pumpkin and extra zucchini.
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8 users found this review helpful

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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 28, 2007
This was sooooo good! It was a nice change from plain old zucchini bread. I doubled the recipe and made four loaves, took them to work and everyone devoured them. I was asked for the recipe numerous times. Will definately make this again!
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 11, 2007
Wonderful and easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 7, 2007
We loved this bread! Our garden is overflowing with zicchini already and we still have frozen pumpkin from last year.....Great combination...nice and spicy.....just right! Thanks for the recipe!
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17 users found this review helpful

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Cooking Level: Expert

Home Town: Berkeley Heights, New Jersey, USA

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