I made a lot of changes to this bread and it tasted fantastic! I'm sure it would taste just as good with the original recipe too, but I thought I would share my changes because I made it even more healthy.
I cut the sugar and butter both in half (so 1 cup sugar and 1 stick butter), used whole wheat flour instead of all-purpose, did not use cloves or walnuts, and added 2 apples (peeled and chopped) and approximately 1 cup of whole flax seeds.
This made 2 loaves of bread and it was fantastic! The bread was sweet but not too sweet... The first loaf was gone in 1 hour. The only thing I'll do differently next time is add more zucchini and possible another apple or 2, and try using no sugar at all.
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