Pumpkin Zucchini Bread Recipe
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Pumpkin Zucchini Bread

By: Pat Thompson  
"Everyone in Spokane has zucchini in summer. The people who grow it have enough for all of their friends! This is one of many ways I like to use it."

Rating: This weblink has been rated 55 times with an average star rating of 4.8 Read Reviews (48)

Rate/Review | 1,473 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 3 eggs, lightly beaten
  • 2 cups sugar
  • 1 cup canned pumpkin
  • 1 cup butter or margarine, melted
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1 cup shredded zucchini
  • 1 cup chopped walnuts

Directions

  1. In a mixing bowl, combine eggs and sugar. Add pumpkin, butter and vanilla. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Stir in zucchini and nuts. Pour into two greased and floured 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 45-50 minutes or until breads test done. Cool in pans 10 minutes. Remove to a wire rack.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by amoramor 
This bread is fantastic! I made it just two days ago and we're running out already. I used 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by 2LITTLEPEAS 
Overall, very tasty. Like some other reviewers I would add more zucchini if I did it again,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2007 by turnertown 
We loved this bread! Our garden is overflowing with zicchini already and we still have frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by Joanne 
This recipe is very good. I added about 3/4 of a cup of raisins in addition to the walnuts.I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by nilla 
This bread is so easy to make - quick to put together also. I made a double recipe and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by laura p 
Wonderful! I made this the day before Thanksgiving when I wound up with extra pumpkin after I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by carrieanddave 
This is very good! I used a whole small can of pumpkin and extra zucchini. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2007 by TypicalAries 
This was sooooo good! It was a nice change from plain old zucchini bread. I doubled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by Anastasia 
You just can't beat the combination of fall flavors in this wonderful easy to make quick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by sanzoe 
Awesome! I used sunflower seeds and will do this again next time. My picky 3 year old neice... MORE

 
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