Pumpkin Zucchini Bread/ Cake Recipe

Reviews More Reviews

Nov 11, 2012

Delicious recipe that I made last night. I also made a few tweaks just because of what I had on hand, and per the other reviewers. I cut the sugar down to 2 cups, only used 1/4 cup melted coconut oil in place of the vegetable oil, 3/4 cup applesauce, 3/4 canned pumpkin, and 2 cups of grated zucchini (with one grated carrot mixed in). I made a dozen muffins that baked for about 25 minutes and one 8x8 loaf for an hour. The loaf I froze right away but the muffins are absolutely delicious. The kids love them, too!

—rachelhockey

See full review »

Oct 25, 2012

Just made this bread last night. De-lish! Because I had 1/2 C less zucchini, I increased the pumpkin by 1/2 C (So, 2C grated zucchini and 1C pumpkin). I also did not have pumpkin pie spice, so I used 1/2 t. each allspice, ginger, cloves and fresh grated nutmeg and about 1 t. cinnamon. I cut the sugar to two cups, using half white sugar and half brown sugar. I toasted the walnut pieces and threw in about 1/2 C chocolate chips. It totally hit the spot on a chilly evening. More like pumpkin bread than zucchini bread with my changes, which is fine by me! Thanks for the recipe Dubby Jr.!

—Endie Hill

See full review »

6 Ratings

See other versions of this recipe!

Feb 23, 2013

Very good recipe that incorporated 2 of my favorites. Also it was easy to make. And I did reduce the sugar by substituting with some apple sauce.

—TastyTreat

See full review »

Feb 07, 2013

Delicious. I also tinkered based on what I had - used 1 c. butternut squash puree and 2 c. zucchini, reduced sugar to 2 c. and replaced 1 c. of white flour with whole wheat. I wasn't intending to, but discovered zero eggs in my fridge so subbed in 3 T. ground flaxseed and 9 T. water (mix together and let sit a few minutes). Threw a few chocolate chips on top of a few of them to entice my 4-year old and they are a hit. I made as muffins as well and thought the 25 minute bake time recommended was perfect.

—caranorris

See full review »

Dec 26, 2012

when i initially made this bread, it was way too sweet and it took much longer in the over than 60 minutes to bake. I have tried the recipes with a few tweaks such as, cutting down the white sugar to 1.5 cups and cutting the zucchini to two cups.

—grendelpoo

See full review »

Oct 28, 2012

My family loves this bread. I made some this afternoon. Instead of oil I used 3/4 cup of applesauce and I added 1/2 cup of mini marshmallows and 1/2 of milk chocolate chips. It takes about a hour to bake. I used decorative pans but it should still make 2 loaves.

—MommyHayes

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Zucchini Bread, Pumpkin Style

Caley's Classic Zucchini Bread

Citrus Cranberry Zucchini Bread

Amazing Chocolate Zucchini Bread

Lemon Pistachio Zucchini Bread

Sophie's Zucchini Bread

Chocolate Chip Zucchini Bread

Ellen's Lemon Zucchini Bread

Healthier Zucchini Bread IV

Zucchini Bread VI

ADVERTISE WITH US

Nutrition

Calories
435 kcal
22%

Carbohydrates
65.1 g
21%

Cholesterol
53 mg
18%

Fat
17.2 g
27%

Fiber
2.3 g
9%

Protein
6.8 g
14%

Sodium
361 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pumpkin Zucchini Bread/ Cake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 435
Calories from Fat: 155

% Daily Value *
Total Fat 17.2g 27 %
Saturated Fat 2.3g 11 %
Cholesterol 53mg 18 %
Sodium 361mg 14 %
** Potassium 162mg 5 %
Total Carbohydrates 65.1g 21 %
Dietary Fiber 2.3g 9 %
Protein 6.8g 14 %
Sugars 38.9g
Vitamin A 33 %
Vitamin C 7 %
Calcium 7 %
Iron 23 %
** Thiamin 30 %
** Niacin 26 %
** Vitamin B6 9 %
** Magnesium 10 %
** Folate 44 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.