So this bread rises extremely well . . .maybe too well! I bake a ton of bread, so I should know better, but I didn't pay attention . . .and well, it fell while baking, so I ended up with a very interesting shaped loaf--and not interesting in a good way! Ah, well . . .this rose too high in 30 mins, so I should've reshaped instead of just baking per usual, but the bread does taste good. Light, chewy and soft with just a hint of spice. No, not a lot of pumpkin flavor but this is a yeast bread, not a quick bread, so expect a slight, not a full pumpkin flavor in this. For those who aren't sure about the temperature of the ingredients--have everything come to room temperature before you begin and you'll be fine. Thanks for the recipe!
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So this bread rises extremely well . . .maybe too well! I bake a ton of bread, so I should...