Reviewed: Feb. 24, 2013

I substituted 1 cup of milk, for the milk powder and water, and followed others' recommendations to use a tbs of yeast. It came out excellent! Not too sweet, like a lot of pumpkin breads. Definitely will make again!

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Reviewer:

Afdelv09

Reviewed: Dec. 15, 2012

My son and I really liked this bread. It would go great with a turkey dinner--slightly sweet and a subtle spice. I used fresh puree, butter instead of margarine and left out the nutmeg. I used 3 tsp of yeast and put it on the dough cycle. I baked at 350 for 30 min-- it made one huge loaf of bread.

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Reviewer:

Tammy Lynn

Cooking Level: Intermediate

Reviewed: Oct. 20, 2012

Delicious! My kids are loving it.

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Reviewer:

mollycameron@bell.net

Reviewed: Feb. 23, 2012

I looked everywhere for a yeast pumpkin bread. It was everything I was looking for

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Reviewer:

sjwalsh97

Reviewed: Oct. 27, 2011

I would recommend this to anyone. I did make a few changes and it was DELICIOUS! I changed the yeast to 2-1/2 tsp.. Some had suggested 1 Tbsp. WAY TOO MUCH..Bread rises and sinks. I also added 1/3 packed brown sugar to make it a little sweeter. Lastly, I skipped the nutmeg and ginger and added 1/2 tsp of Pumpkin Pie Spice. BEAUTIFUL BREAD and super delicious! (Adding the honey butter is HEAVENLY)

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Reviewer:

antiquegrrl

Cooking Level: Expert

Home Town: Manheim, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Sep. 26, 2011

My kids (8 & 5) made this today - super easy and delicious. Not as pumpkin flavored as I thought it would be but sweet and colorful. We always start our breads in a machine in the am - then the kids punch and shape for baking - We used pumpkin pie spice instead of cinn. and ginger.

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Reviewer:

phool2

Reviewed: Sep. 11, 2011

So this bread rises extremely well . . .maybe too well! I bake a ton of bread, so I should know better, but I didn't pay attention . . .and well, it fell while baking, so I ended up with a very interesting shaped loaf--and not interesting in a good way! Ah, well . . .this rose too high in 30 mins, so I should've reshaped instead of just baking per usual, but the bread does taste good. Light, chewy and soft with just a hint of spice. No, not a lot of pumpkin flavor but this is a yeast bread, not a quick bread, so expect a slight, not a full pumpkin flavor in this. For those who aren't sure about the temperature of the ingredients--have everything come to room temperature before you begin and you'll be fine. Thanks for the recipe!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Mar. 18, 2011

Yummy Bread!! I doubled the recipe and I am so glad that I did. No it is not a very "pumpkiny" bread but it does have a slight pumpkin flavor to it. The spices are very mellow. I do not have a bread machine so I made this by hand. Subbing milk for the milk powder and cutting down the water in the recipe by 1/2 cup. My family really loved this bread. I also used this to make Pumpkin Pie French toast (AR). Will definitely be making this agina.

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